Turkey, roast beef, ham, stuffing, mashed potatoes, roasted vegetables and fruitcake are just a few of the many items sure to grace shopping lists everywhere as Christmas approaches. Facing so many impending seasonal feasts, it seems the best thing to do is to loosen your belt and prepare for the onslaught of dinner courses. As the days get shorter in the winter months, the meals get longer and Christmas’ transformation into a festival of excess is all too apparent.

This abundance of food, however, is hard to recognize amongst all the cheer and good will. After all, what can be wrong with sharing a hearty meal between friends and family? The problem arises when wastefulness occurs. To acknowledge such wasted food, one must change their perspective — precisely what happened to me when I returned to my high school to participate in a program called ThinkFast. The program acts as a fundraiser, allowing students to raise money while committing themselves to a 24-hour fast. In addition to raising money, the students meet to collectively bond as a group, reflect on their faith and discuss what it really means to be hungry.