The blessing of a full stomach
By Michelle D'Souza, Youth Speak News
As a privileged youth never wanting for food, I got a taste of what the underprivileged experienced during a 24-hour “starve-a-thon” at my school in November. It was a life-changing experience.
We hoped that through our efforts we would be able to make a difference by helping in some small way to end world hunger.
Fasting and reflecting with my friends made me realize how much I have to be thankful for: food, shelter, family and friends. For us, resources are so readily available we take them for granted. At times during the starve-a-thon, I found myself feeling extremely hungry — I could have eaten anything. And that was after just 24 hours.
Being hungry helped me understand that 24 hours is only a short time compared to the lifetime that many people are left to go hungry. Despite this, we too often criticize our blessings, unhappy with what we have. It’s not until something is taken from us, such as food, that we realize life’s difficulties and acknowledge how incredibly lucky we are.
We hoped that through our efforts we would be able to make a difference by helping in some small way to end world hunger.
Fasting and reflecting with my friends made me realize how much I have to be thankful for: food, shelter, family and friends. For us, resources are so readily available we take them for granted. At times during the starve-a-thon, I found myself feeling extremely hungry — I could have eaten anything. And that was after just 24 hours.
Being hungry helped me understand that 24 hours is only a short time compared to the lifetime that many people are left to go hungry. Despite this, we too often criticize our blessings, unhappy with what we have. It’s not until something is taken from us, such as food, that we realize life’s difficulties and acknowledge how incredibly lucky we are.
According to the United Nations World Food Program statistics released in September, there are 925 million undernourished people in the world. This means that one in seven people do not get enough food to lead a healthy lifestyle. Malnutrition and hunger are in fact the number one risk to health worldwide, according to the United Nations.
Why is it that I can run to the kitchen at any time of the day and find an abundance of food, while there are people across the world and even in my own community who sometimes go days without a nutritious meal? It doesn’t seem fair. Food is plentiful all over the world, but the sad fact is that only those who can afford it will eat their fill while many others go hungry.
What solution is there to this problem? In our own community, many people have been helped by food banks and shelters. Food and monetary donations from the public bless the less fortunate in our neighbourhoods, enabling them to enjoy good health. Still, there are millions around the world who also need our support. Through charitable organizations, many people in Third World countries receive aid.
But that is not enough. In order for world hunger to end, every person must be in on the solution — a very hard and demanding process. If every person did a little bit to solve the problem, ending world hunger might not be as difficult as we think.
Awareness of world hunger and various other dilemmas has brought me to appreciate the life I live. My hope is for all people to have a place they call home where they can live a healthy lifestyle with a nutritious meal on the table every day. In doing my part, my personal resolution is to continue to participate in starve-a-thons and to spend some of my time volunteering at a food bank.
(D’Souza, 17, is a Grade 12 student at Pope John Paul II Catholic Secondary School in Toronto.)
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