As Kenya lifted a ban on the open cultivation of genetically modified crops, some Catholic bishops expressed reservations about the technology, citing ethical concerns about the farming and consumption of the foods.
Speaking Out: Striking a seasonal balance
Ecclesiastes 3:1 (KJV) tells us that “to every thing there is a season.” As the days grow shorter and the nights colder, it is time to reflect upon summer accomplishments and prepare for the months ahead. Doing so allows us to become more in tune with the seasonal movements God created for us, and by extension, more in tune with His wishes for our lives.
Winter is not just weather and neither is spring. Our long, grey season of COVID discontent and loneliness is not quite over, but outside our windows and outside our cities spring is relentless.
Editorial: Stewards of creation
As the story goes, St. Walstan, the patron saint of farmers and farm animals, was foretold of his death in a vision three days before it happened on May 30, 1016. Being a humble, pious man known for his charity, the English farmhand went to confession, then gave final instructions for his burial.
Grow Hope banking on ecumenical harvest to provide for the world's hungry
It’s harvest time across Canada, and the back-breaking labour on some farms will be supporting people around the world with emergency food supplies and long-term food security.
The Baker family went back to land —literally — two years ago. Since then, they’ve met the challenges of sustainable farming and discovered the joys of guarding God’s creation.
Peasant, small-scale farmers key to fighting world hunger
There are 3.9 billion people hungry or malnourished, including over 800 million who are so chronically underfed they’re actually dying for lack of nutrients, which is why Development and Peace is still asking Canadian Catholics for money.
NAIROBI, Kenya - Drying livestock carcasses and anguished faces of hungry women and children have become a common feature here as droughts increase due to climate change.
The human tragedy of hunger
The planet produces enough food to feed everyone, yet more than 800 million people go hungry every day.
Trying to reconcile faith with farming ethics
Charina Umagat has been an involved, engaged parishioner at St. Emile parish in Winnipeg for 20 years. The last thing she expected to find in her pew on a Sunday was a pamphlet casting moral doubt on her job and her employer.