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April 2, 2015

St. John’s Bakery revives an Easter tradition

Chimal and Wendy exchange jokes as they knead a batch of English muffins at Toronto’s St. John’s Bakery.

TORONTO - At St. John’s Bakery, the spiced, sweet scent of freshly baked hot cross buns fills the air. The bakery revives this popular tradition every year in anticipation of the joy of Jesus’ resurrection. But more than preparing an Easter treat, the hands that make the hot cross buns are symbols of hope and community.

Published in Canada: Toronto-GTA